All the treats we gave our tummies:
1. Gyros:
Classic Greek fast food. Vegetarian version wasn’t really anything to scream about, but loved the texture of the pita and the tzatziki.
2. Classic Greek salad
Loved the fresh, local feta.
3. Classic Spanakopita:
4. Excellent selection of Mezedes:
With Florini peppers and Taramosalata.
5. Halvah:
Different kind of sugar high
6. Baklava:
Excellent sweet finish to a dinner, topped with ice cream.
7. Ouzo:
Classic Barbayanni
8. Mezedes 2:
Haloumi cheese, the softest, freshest goat cheese ever, Fava puree.
9. Gemista:
Most amazing stuffed tomatoes I have ever had.
10. Parmesan Risotto:
When we needed the break from Greek food.
[...] to sample the cuisine at its home; and it was every bit fantastic as we’d expected. Here’s a (brief, very brief) account of the some of the goodies we had [...]
By: Gemista « Of Soups and Souffles on September 28, 2008
at 9:08 am